{"id":1037,"date":"2011-07-16T14:20:00","date_gmt":"2011-07-16T14:20:00","guid":{"rendered":"http:\/\/gingiber.com\/saturday-breakfast-buttermilk-dougnuts-2\/"},"modified":"2011-07-16T14:20:00","modified_gmt":"2011-07-16T14:20:00","slug":"saturday-breakfast-buttermilk-dougnuts-2","status":"publish","type":"post","link":"https:\/\/blog.gingiber.com\/?p=1037","title":{"rendered":"Saturday Breakfast: Buttermilk Dougnuts"},"content":{"rendered":"<div><a href=\"http:\/\/3.bp.blogspot.com\/-ijIdpaXktwg\/TiGdcc1q8uI\/AAAAAAAADWI\/h6K2UiQ3dsU\/s1600\/IMG_5937e.jpg\" imageanchor=\"1\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-ijIdpaXktwg\/TiGdcc1q8uI\/AAAAAAAADWI\/h6K2UiQ3dsU\/s1600\/IMG_5937e.jpg\"><\/a><\/div>\n<p>So back over the 4th of July, I bought too much buttermilk. Then yesterday I saw <a href=\"http:\/\/www.shutterbean.com\/farm-stand-buttermilk-doughnuts\/\">this mouth watering recipe<\/a> for buttermilk doughnuts via <a href=\"http:\/\/www.shutterbean.com\/\">ShutterBean<\/a>, and I knew what we were having for breakfast Saturday morning!<\/p>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/-AoX2bNiOmQM\/TiGdla9Y-jI\/AAAAAAAADWM\/FSVdKLokQlI\/s1600\/IMG_5927e.jpg\" imageanchor=\"1\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-AoX2bNiOmQM\/TiGdla9Y-jI\/AAAAAAAADWM\/FSVdKLokQlI\/s1600\/IMG_5927e.jpg\"><\/a><\/div>\n<p>Violet was digging the doughnut holes, while I was happy dunking my big round doughnuts in my coffee \ud83d\ude42<\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-rAXAF43W2Zs\/TiGd5ysP8-I\/AAAAAAAADWQ\/yteNMe32OMI\/s1600\/IMG_5950e.jpg\" imageanchor=\"1\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-rAXAF43W2Zs\/TiGd5ysP8-I\/AAAAAAAADWQ\/yteNMe32OMI\/s1600\/IMG_5950e.jpg\"><\/a><\/div>\n<p>I should have cut the recipe in half, because I have WAY too many doughnuts left. Who wants to come over for breakfast? They are still warm!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So back over the 4th of July, I bought too much buttermilk. Then yesterday I saw this mouth watering recipe for buttermilk doughnuts via ShutterBean, and I knew what we were having for breakfast Saturday morning! Violet was digging the doughnut holes, while I was happy dunking my big round doughnuts in my coffee \ud83d\ude42 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[115,19,142,63,143],"tags":[],"class_list":["post-1037","post","type-post","status-publish","format-standard","hentry","category-cooking","category-diy","category-doughnuts","category-recipes","category-shutterbean"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/posts\/1037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1037"}],"version-history":[{"count":0,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/posts\/1037\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}