{"id":1241,"date":"2010-08-14T12:41:00","date_gmt":"2010-08-14T12:41:00","guid":{"rendered":"http:\/\/gingiber.com\/dairy-free-apple-cake-2\/"},"modified":"2010-08-14T12:41:00","modified_gmt":"2010-08-14T12:41:00","slug":"dairy-free-apple-cake-2","status":"publish","type":"post","link":"https:\/\/blog.gingiber.com\/?p=1241","title":{"rendered":"dairy free apple cake"},"content":{"rendered":"<p>I&#8217;ve been missing in action for the past few days! Honestly, I have been feeling quite inspired creatively and have been spending all of my free time making things! Yet on Tuesday, I had to take a break from all of the creativity because Violet had a request&#8230; or rather a demand: cake. Literally, she woke up and started screaming &#8220;Cake! Cake! Cake!&#8221;<\/p>\n<p>So, I found a lovely dairy free apple cake recipe. I did not take pictures, but that&#8217;s okay! It was actually quite tasty! It did taste healthy, but healthy is good!<\/p>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/_QUKI7v2vaF0\/TGaPYM1Y1zI\/AAAAAAAAB5M\/uw8p_LAVXo8\/s1600\/2902020174_d445ca6abc.jpg\" imageanchor=\"1\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"340\" src=\"http:\/\/1.bp.blogspot.com\/_QUKI7v2vaF0\/TGaPYM1Y1zI\/AAAAAAAAB5M\/uw8p_LAVXo8\/s400\/2902020174_d445ca6abc.jpg\" width=\"480\"><\/a><\/div>\n<div>\u00a0<a href=\"http:\/\/smittenkitchen.com\/2008\/09\/moms-apple-cake\/\">source image<\/a>\n<\/div>\n<div><\/div>\n<div>Here&#8217;s the yummy recipe! Violet loved it and was so sad by the end of the week when the cake was gone! I did make a few modifications, like using whole wheat flower and olive oil (I was out of vegetable oil).\u00a0<\/div>\n<div><\/div>\n<div>recipe from <a href=\"http:\/\/allrecipes.com\/\/Recipe\/jewish-apple-cake-i\/Detail.aspx\">food.com<\/a><span><\/span><span><\/span><a href=\"http:\/\/www.blogger.com\/\"><\/a>\n<\/div>\n<p><span><\/span>                                            <\/p>\n<div><\/div>\n<div>\n<h3>Ingredients<\/h3>\n<ul tabindex=\"0\">\n<li>                     3 cups all-purpose flour<\/li>\n<li>                     1\/2 teaspoon salt<\/li>\n<li>                     2 1\/2 teaspoons baking powder<\/li>\n<li>                     2 cups white sugar<\/li>\n<li>                     1 cup vegetable oil<\/li>\n<li>                     4 eggs<\/li>\n<li>                     1\/4 cup orange juice<\/li>\n<li>                     2 teaspoons vanilla extract<\/li>\n<li>                     3 apples &#8211; peeled, cored and sliced<\/li>\n<li>                     2 teaspoons ground cinnamon<\/li>\n<li>                     5 teaspoons white sugar<\/li>\n<\/ul>\n<div>\n<h3>Directions<\/h3>\n<ol>\n<li><span> Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside. <\/span><\/li>\n<li><span> In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well. <\/span><\/li>\n<li><span> Pour 1\/2 of the batter into the prepared pan. Top with 1\/2 of the sliced apples and sprinkle with 1\/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar. <\/span><\/li>\n<li><span>                     Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.\u00a0<\/span><\/li>\n<\/ol>\n<\/div>\n<p><a href=\"http:\/\/www.blogger.com\/post-edit.g?blogID=3932428515341565070&#038;postID=8801854639048405580\" name=\"nutritionpanel\" tabindex=\"0\"><\/a>                                                                         <\/p>\n<h3><\/h3>\n<p>\n<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been missing in action for the past few days! Honestly, I have been feeling quite inspired creatively and have been spending all of my free time making things! Yet on Tuesday, I had to take a break from all of the creativity because Violet had a request&#8230; or rather a demand: cake. Literally, she [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-1241","post","type-post","status-publish","format-standard","hentry","category-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/posts\/1241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1241"}],"version-history":[{"count":0,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/posts\/1241\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}