{"id":1407,"date":"2009-12-21T15:37:00","date_gmt":"2009-12-21T15:37:00","guid":{"rendered":"http:\/\/gingiber.com\/cheery-cherry-christmas-pie-tutorial-im-seeing-red-2\/"},"modified":"2009-12-21T15:37:00","modified_gmt":"2009-12-21T15:37:00","slug":"cheery-cherry-christmas-pie-tutorial-im-seeing-red-2","status":"publish","type":"post","link":"https:\/\/blog.gingiber.com\/?p=1407","title":{"rendered":"cheery cherry christmas pie tutorial…i’m seeing red!"},"content":{"rendered":"
<\/span><\/a><\/div>\n

This was my weekend!<\/span>
I made little individual cherry pies in mason jars! I am giving them as homemade Christmas gifts this year! And they are uber cute!<\/span><\/span>\u00a0<\/span><\/b><\/i>
Recipe (Makes 4 jar pies:<\/span><\/b><\/i>
\u00a0<\/span><\/b>I<\/span>ngredients:<\/span><\/i><\/p>\n

\n4 mason jars (8 ounce<\/span><\/i>)<\/span>\n<\/div>\n
1 bag frozen tart cherries<\/span><\/div>\n
2\/3 cup of white sugar<\/span><\/div>\n
1\/2 teaspoon of lemon zest<\/span><\/div>\n
2 tablespoons <\/i>white flour<\/span><\/div>\n
Dollops of butter<\/span><\/div>\n

2 rolls frozen pie dough<\/span><\/span><\/span><\/i>\u00a0<\/span><\/b>
1. Combine cherries, white sugar, and lemon zest in a saucepan\u00a0\u00a0 over low heat until sugar is dissolved.<\/span><\/b>\u00a0<\/b><\/span>
2. Remove from heat and stir in\u00a0 of flour<\/b><\/span>\u00a0<\/b><\/span>
3. Take one roll of prepared pie dough (I used store bought) and press inside an 8 oz. mason jar, until jar is covered.<\/b><\/span>
4. Spoon in cherry filling into mason jar.<\/b><\/span>
5. Put a dollop or two of butter on top of the cherry filling.<\/b><\/span>
6. <\/b><\/span>Cover filling with more dough! (see above picture for ideas).<\/b><\/span>\u00a0<\/b><\/span>
7. Place in oven for 30 minutes at 400 degrees.<\/b><\/span>
8. Remove from oven and let cool.<\/b><\/span>
9. ENJOY CHERRY PIE!!!!!!!\u00a0\u00a0<\/span><\/span><\/b><\/span><\/p>\n

I shared these little pies with two of my favorite people:\u00a0<\/span><\/span><\/span><\/p>\n

\n<\/a>\u00a0<\/i><\/span><\/span><\/span>\n<\/div>\n
(image courtesy of Jenna Garrett)<\/i>
<\/span><\/span><\/span><\/div>\n

(Chris is a graphic designer and an AMAZING illustrator! Find him at paperbeatsscissors.com<\/span>)<\/a><\/span><\/span><\/span>
(Jenna has so many mad skills, it would be difficult to list them all. Check out her website! mindthegapdesign.com<\/span><\/a>)
<\/span><\/span><\/span><\/p>\n

And for fun, here are some preeeettttyyy red images!<\/span><\/p>\n

<\/a><\/div>\n
\u00a0<\/a>\n<\/div>\n
\u00a0<\/a>\n<\/div>\n
\u00a0<\/a>\n<\/div>\n
sources: WeHeartIt<\/a> and Etsy<\/a>\n<\/div>\n
\n<\/a> <\/div>\n

Have a super duper Monday!<\/span>\u00a0 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

This was my weekend!I made little individual cherry pies in mason jars! I am giving them as homemade Christmas gifts this year! And they are uber cute!\u00a0Recipe (Makes 4 jar pies:\u00a0Ingredients: 4 mason jars (8 ounce) 1 bag frozen tart cherries 2\/3 cup of white sugar 1\/2 teaspoon of lemon zest 2 tablespoons white flour […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19,125,55,386],"tags":[],"class_list":["post-1407","post","type-post","status-publish","format-standard","hentry","category-diy","category-holiday","category-recipe","category-tutorial"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/posts\/1407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1407"}],"version-history":[{"count":0,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=\/wp\/v2\/posts\/1407\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.gingiber.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}