August 14, 2010
dairy free apple cake
I’ve been missing in action for the past few days! Honestly, I have been feeling quite inspired creatively and have been spending all of my free time making things! Yet on Tuesday, I had to take a break from all of the creativity because Violet had a request… or rather a demand: cake. Literally, she woke up and started screaming “Cake! Cake! Cake!”
So, I found a lovely dairy free apple cake recipe. I did not take pictures, but that’s okay! It was actually quite tasty! It did taste healthy, but healthy is good!
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 2 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
- 3 apples – peeled, cored and sliced
- 2 teaspoons ground cinnamon
- 5 teaspoons white sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
- In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
- Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.















