So back over the 4th of July, I bought too much buttermilk. Then yesterday I saw this mouth watering recipe for buttermilk doughnuts via ShutterBean, and I knew what we were having for breakfast Saturday morning!

Violet was digging the doughnut holes, while I was happy dunking my big round doughnuts in my coffee 🙂

I should have cut the recipe in half, because I have WAY too many doughnuts left. Who wants to come over for breakfast? They are still warm!

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